Receive A £10 gift card

Make a booking for 4 or more people ordering from our Festive menus

Make a booking for 4 or more people ordering from our Festive menus, including Christmas Day, Boxing Day and New Years Eve. Bookings must be made before the 31st October. Terms & conditions apply.

Christmas-Day

Christmas Day Menu
Starters

CURED DUCK & FIG TERRINE WITH CRISPY DUCK EGG

Apple, cranberry and fig chutney, toasted ciabatta, crunchy seeds, butter and dressed watercress

CELERIAC & PEAR SOUP (v)

Sliced pear, cress and toasted ciabatta

KING PRAWN & SCOTTISH SMOKED SALMON COCKTAIL

Sliced Scottish smoked salmon, Gambero Rosso king prawns, Bloody Mary cocktail sauce, toasted ciabatta, butter and dressed watercress

HONEY-ROASTED BEETROOT & VEGETABLE SALAD (v)

Chantenay carrots, celery, parsnips, pickled fennel, dressed watercress and a dill crème fraîche

Mains

All mains served with family style veg which includes: garlic and rosemary roast potatoes, honey-roasted parsnips, Brussels sprouts, home-made braised red cabbage, cauliflower cheese, thyme-roasted carrots, cranberry sauce and bread sauce

HAND-CARVED TURKEY & STICKY MARMALADE-GLAZED HAM

Sausage meat stuffing, a pig in blanket and a rich chestnut and cranberry gravy

7oz* 18 DAY AGED FILLET STEAK WITH WILD MUSHROOM & HERB GRATIN

Sundried tomato, cheese and basil crumb, spinach and beef dripping and whisky gravy

ROASTED SEA TROUT & KING PRAWNS

Gambero Rosso king prawns, with a creamy Bloody Mary bisque and kale

BUTTERNUT SQUASH, WILD MUSHROOM & GOATS’ CHEESE (v)

Rounds of roasted butternut squash, layered with creamy wild mushrooms, walnuts and goats’ cheese

Desserts

CHRISTMAS PUDDING (v)

Clotted cream and Drambuie sauce with redcurrants

LEMON & STEM GINGER BRÛLÉE CHEESECAKE

Raspberries and a lemon curd posset

BELGIAN CHOCOLATE & HAZELNUT TORTE

Crème fraîche and raspberries

Desserts

BRITISH & IRISH CHEESE SELECTION (v)

BMature Cheddar, Camembert and Stilton®, grapes, apple and date chutney, selection of biscuits and butter

COFFEE & PETIT FOURS (v)

Mince pie and almond and pistachio macaroons

Booking Incentive
To qualify for the Christmas Early Booking Incentive guests must: Make a booking for 4 or more people ordering from our Festive menus, including Christmas Day, Boxing Day and New Years Eve. Bookings must be made before the 31st October. Deposits must be paid. Guests who book from the 1st September will receive their gift card electronically within 72 hours of their bookings. Guests who book before the 1st September will receive their gift card within 72 hours of this date. Voucher can be used in any of the Greene King managed pubs as payment for food and drink where the total bill includes the purchase of a main course meal (minimum value of £5). The Gift cards must be used before the 30th November 2017 (gift cards will expire on that day). Guest who have already booked for 4 or more people and paid their deposits will be eligible for the incentive and will be sent their gift cards retrospectively.

Our menu descriptors do not include all ingredients. Please ask a member of the team if you require the full allergen information on the ingredients in the food we serve, or visit our website. Whilst we take care to preserve the integrity of our vegetarian products, we must advise that these are handled in a multi-kitchen environment.

The Legal Bit: 1. (v) = Vegetarian †Fish, poultry and shellfish dishes may contain bones *All stated weights are approximate and uncooked ♦Contains alcohol. Some dishes may contain alcohol which may not be indicated on the menu. 2. Please advise the team of any dietary requirements when ordering. Please be aware that we do not operate in an allergen free environment. All of our dishes are prepared in kitchens where nuts and gluten are present as well as other allergens; therefore, we cannot guarantee that any food item is completely free from traces of allergens, due to the risk of unexpected cross contamination. Photography for illustrative purposes only. Sometimes there’s not enough room on our menu to list all dish ingredients so please do have a chat with us if you have any questions or concerns. 3. We’d love to organise your Christmas celebrations. Pop in or give us a call if you’d like to make a provisional reservation. 4. Please confirm your menu choices by the 24th November 2017 if ordering from the Festive Fayre menu or Buffet package. If booking after this date your menu choices will be required within 48 hours of booking. No booking is confirmed until a deposit is received: £5pp deposit or £3 per child deposit (up to the age of 12) if you are ordering from the Festive Fayre menu or Buffet package (available between the 16th November – 1st January 2018, excluding the 25th December 2017). Please check with us if we are doing a Christmas Day menu (available exclusively on the 25th December 2017) as this will require a £10pp deposit. Please confirm your menu choices by the 1st December if you are ordering from the Christmas Day menu. If booking after this date your menu choices will be required within 48 hours of booking. 5. Please remember to bring your receipt with you on the day – makes life a lot easier! 6. Ensure everyone has chosen which yummy food to have. 7. Sorry, deposits are non-refundable. 8. No hidden costs. VAT included. 9. We’ll always do our best to provide your choices but apologise in advance if we can’t. 10. If your friends cancel on you please tell us ASAP as any meals not taken on the day may be charged unless 48 hours notice is given. If you have any queries, comments or suggestions, we’d love to hear from you at Greene King Pub Company, PO Box 337, Bury St Edmunds, Suffolk, IP33 1QT. All cash and credit/debit card tips are paid in full to our team members.