Receive A £10 gift card

Make a booking for 4 or more people ordering from our Festive menus

Make a booking for 4 or more people ordering from our Festive menus, including Christmas Day, Boxing Day and New Years Eve. Bookings must be made before the 31st October. Terms & conditions apply.

New Years Brunch

New Year's day Brunch

SMASHED AVOCADO ON TOAST (v)

Toasted ciabatta with crushed fresh avocado, sliced chilli, crunchy seeds and a fried free-range egg

FULL ENGLISH

Saddleback sausage, two slices of bacon, fried free-range egg, hash browns, flat mushroom, baked beans and grilled tomato

FULL VEGETARIAN ENGLISH (v)

Two Lincolnshire leek sausages, fried free-range egg, hash browns, flat mushroom, baked beans and grilled tomato

8oz* SIRLOIN STEAK AND EGGS

Two fried free-range eggs, rosemary-salted fries, beef dripping gravy and watercress

EGGS ROYALE

Toasted muffin, Scottish smoked salmon, two poached free-range eggs with a smoked hollandaise sauce

EGGS BENEDICT

Toasted muffin, bacon, two poached free-range eggs with a smoked hollandaise sauce

BACON & EGG BRIOCHE BUN

Bacon and fried free-range egg

SAUSAGE & EGG BRIOCHE BUN

Saddleback sausage and fried free-range egg

Booking Incentive\
To qualify for the Christmas Early Booking Incentive guests must: Make a booking for 4 or more people ordering from our Festive menus, including Christmas Day, Boxing Day and New Years Eve. Bookings must be made before the 31st October. Deposits must be paid. Guests who book from the 1st September will receive their gift card electronically within 72 hours of their bookings. Guests who book before the 1st September will receive their gift card within 72 hours of this date. Voucher can be used in any of the Greene King managed pubs as payment for food and drink where the total bill includes the purchase of a main course meal (minimum value of £5). The Gift cards must be used before the 30th November 2017 (gift cards will expire on that day). Guest who have already booked for 4 or more people and paid their deposits will be eligible for the incentive and will be sent their gift cards retrospectively.

No booking is confirmed until a deposit is received: £5pp deposit or £3 per child deposit (up to the age of 12) if you are ordering from the Festive Fayre menu or Buffet package (available between the 15th November – 1st January 2017, excluding the 25th December 2016

Christmas Day - £10 pp deposit.

All menus will be available from the 15th November. The Legal Bit: 1. We’d love to organise your Christmas celebrations. Pop in or give us a call if you’d like to make a provisional reservation. 2. Please confirm your menu choices by the 24th November 2016 if ordering from the Festive Fayre menu or Buffet package. If booking after this date your menu choices will be required within 48 hours of booking. No booking is confirmed until a deposit is received: £5pp deposit or £3 per child deposit (up to the age of 12) if you are ordering from the Festive Fayre menu or Buffet package (available between the 15th November – 1st January 2017, excluding the 25th December 2016). Please check with us if we are doing a Christmas Day menu (available exclusively on the 25th December 2016) as this will require a £10 pp deposit. Please confirm your menu choices by the 1st December if you are ordering from the Christmas Day menu. If booking after this date your menu choices will be required within 48 hours of booking 3. Please remember to bring your receipt with you on the day – makes life a lot easier! 4. Ensure everyone has chosen which yummy food to have. 5. Sorry, deposits are non-refundable. 6. No hidden costs. VAT included. 7. We’ll always do our best to provide your choices but apologise in advance if we can’t. 8. If your friends cancel on you please tell us ASAP as any meals not taken on the day may be charged unless 48 hours notice is given. 9. (v) = Vegetarian †Fish, poultry and shell sh dishes may contain bones *All stated weights are approximate and uncooked. 10. Please advise the team of any dietary requirements when ordering. Please be aware alcohol may be present in a number of our dishes and full allergen information on the ingredients in the food we serve is available upon request – please speak to a member of the team. Please be aware that we do not operate in an allergen free environment. All of our dishes are prepared in kitchens where nuts and gluten are present as well as other allergens; therefore, we cannot guarantee that any food item is completely free from traces of allergens, due to the risk of unexpected cross contamination. Photography for illustrative purposes only. Sometimes there’s not enough room on our menu to list all dish ingredients so please do have a chat with us if you have any questions or concerns. If you have any queries, comments or suggestions, we’d love to hear from you at Greene King Pub Company, PO Box 337, Bury St Edmunds, Suffolk, IP33 1QT.